After the cheese has been pressed in the cheese press it must be placed and aged. If it's cheddar or monterey then it must be waxed to start the aging process. Right click the placed cheese wheel with the appropriate wax brick. There are currently seven types of cheese wheels and/or slices. (Also see ricotta cheese).
|Appenzeller||1 Salt, 1 Bucket of Wine or Cider||No Wax|
|Asiago||2 Salt, 1 Yellow Dye||No Wax|
|Cheddar||1 Salt, 1 Orange Dye||Red Wax|
|Gorgonzola||1 Salt, 1 Fruit||No Wax|
|Monterey||1 Salt, 1 Red Dye||Black Wax|
|Parmesan||1 Salt, 1 Bone Meal||No Wax|
|Ementaler||1 Salt, 1 Wheat||No Wax|
Each cheese is simply another form of food. Gather the slices by right clicking the cheese wheel using a cheese knife, once all of it has been gathered you'll have sixteen slices. If so desired cheese wheels can serve an aesthetic purpose. Place it on a dinner table or in your kitchen!